Post by wahoo on Nov 17, 2021 15:20:02 GMT -5
If you have a good paella recipe, the King Disc makes a great travel companion and will cook it up perfectly. Mine omits seafood since many friends have allergies to shellfish.
Sausage of choice, pork tenderloin and chicken thighs, sweet onions, bell peppers, sofrito, diced tomatos, medium jar of olives,Goya seasoning, fresh garlic and saffron to make enough for the group you are serving....fry the chopped fresh garlic in olive oil to season it and add the meat and veggies stirring until the meat is close to done. Add some chicken stock to keep things simmering and mix in enough Uncle Ben's original rice to start soaking up the juice. I use the olives including brine and a couple of beers or a bottle of inexpensive wine as the rice soaks up all the flavor. You'll know it's ready when the rice is right. Top with some fresh asparagus and roasted red peppers and get ready for a feast....squeezing a lime wedge over your bowl really lights up the flavor!
Sausage of choice, pork tenderloin and chicken thighs, sweet onions, bell peppers, sofrito, diced tomatos, medium jar of olives,Goya seasoning, fresh garlic and saffron to make enough for the group you are serving....fry the chopped fresh garlic in olive oil to season it and add the meat and veggies stirring until the meat is close to done. Add some chicken stock to keep things simmering and mix in enough Uncle Ben's original rice to start soaking up the juice. I use the olives including brine and a couple of beers or a bottle of inexpensive wine as the rice soaks up all the flavor. You'll know it's ready when the rice is right. Top with some fresh asparagus and roasted red peppers and get ready for a feast....squeezing a lime wedge over your bowl really lights up the flavor!
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